Stromboli Wraps

Name: Stromboli Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 main dish
Ingredients: 4 burrito-size flour tortillas; 1/3 cup butter or 1/3 cup margarine, softened; 6 tablespoons shredded parmesan cheese; 4 ounces provolone cheese, thinly sliced; 4 ounces salami, thinly sliced; 4 ounces ham, thinly sliced (or capicolla); 1/2 cup roasted sweet peppers, rinsed, cut into strips; 4 ounces mozzarella cheese, shredded; marinara sauce or pizza sauce, heated

(8)

Recipe by Charmie777

These are soooo good!!!! They are great for the big game day!! As a main dish I serve one per person. For appetizers, I slice each strombli into thirds. I sometimes leave out the bell peppers to make it a little more kid-friendly.

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READY IN: 30mins

YIELD: 4 main dish

UNITS: US

INGREDIENTS

Nutrition

4

burrito-size flour tortillas
¹⁄₃

cup butter or 1/3 cup margarine, softened
6

tablespoons shredded parmesan cheese
4

ounces provolone cheese, thinly sliced
4

ounces salami, thinly sliced
4

ounces ham, thinly sliced (or capicolla)
¹⁄₂

cup roasted sweet peppers, rinsed, cut into strips
4

ounces mozzarella cheese, shredded
marinara sauce or pizza sauce, heated

DIRECTIONS

Preheat oven to 400º.
Lightly spread one side of each tortilla with butter.
Sprinkle with 1 tablespoon parmesan.
Arrange 1/4 each of provolone, salami, ham and bell peppers over center of tortillas, leaving a border around edges.
Sprinkle each tortilla with 1/4 of the mozzarella.
Fold up wrap style.
Place seam side down on non-stick baking sheet.
Brush with remaining butter; sprinkle with remaining parmesan.
Bake 12-15 minutes or until golden brown.
Slice each stromboli on the diagonal.
Serve with heated sauce.

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