Stroganoff Laibchen (Small Stroganoff Loaves)

Recipe by Anne Edgell
READY IN: 1hr 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute one half of onions in 1 Tbsp oil.
  • Squeeze exceed water from bread.
  • Mix together ground meat, bread, sauteed onion, egg, mustard, 1 Tbsp sour cream and two-thirds of the dill, salt and pepper, then shape into 10 small loaves.
  • Brown in 3 Tbsp oil on both sides, remove from skillet - saving grease in skillet - and keep warm.
  • Heat butter in skillet, quickly saute mushroom and remaining onion, add wine, continue cooking to reduce liquid.
  • Add beef broth, remaining sour cream and combine some cornstarch and water and add to broth.
  • Let come to boil, then add meat loaves and simmer for 8 minutes more. Then add tomatoes, pickles and remaining dill and mustard; salt to taste.
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