Stripe-It-Rich Cake
Turn a regular cake into a rich, moist treat with creamy pudding stripes in every bite!
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INGREDIENTS
Nutrition- 1(18 ounce) package yellow cake mix
- 3
- 1⁄3cup oil (or as called for by your cake mix)
- 1 1⁄3
- 2(3 1/2 ounce) packages chocolate instant pudding
- 1cup powdered sugar
- 4cups cold milk
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DIRECTIONS
- Bake cake as directed on in a 9x13 pan.
- Remove from oven.
- Using the handle of a wooden spoon, poke holes in the cake at 1/2 inch intervals.
- In large bowl, combine pudding mixes and powdered sugar.
- Gradually stir in 4 cups of cold milk.
- Beat at low speed for one minute.
- Quickly pour 1/2 of the thin pudding evenly over the warm cake.
- Allow remaining pudding to thicken and spoon and spread over the top of the cake.
- Chill at least 1 hour.
- Serve each piece with a dollop of cool whip.
- You can experiment with different flavors of cake and pudding if you like.
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