From my collection of handwritten recipes 1960's.
Serving Size: 1 (199) g
Servings Per Recipe: 6
Calories: 109
Calories from Fat 40 g 38 %
Total Fat 4.5 g 6 %
Saturated Fat 2.4 g 11 %
Cholesterol 9.1 mg 3 %
Sodium 337.3 mg 14 %
Total Carbohydrate 13.4 g 4 %
Dietary Fiber 5 g 19 %
Sugars 2.1 g 8 %
Protein 5.8 g 11 %