Strawberry Yogurt Freeze

Submitted by Chef mariajane

"This is a delightful strawberry yogurt freeze that you will surely enjoy!! So very tasty -"

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 1 cup strawberry, crushed
• 1 cup nonfat plain yogurt
• 1⁄3 cup Splenda sugar substitute
• 1⁄2 teaspoon almond extract
• 2 egg whites

• DOUBLE BERRY SAUCE

• 2 tablespoons cornstarch
• 1⁄4 cup Splenda sugar substitute
• 1⁄3 cup water
• 1 cup blueberries (fresh or frozen)
• 2 cups sliced strawberries
• 2 tablespoons Amaretto or 2 tablespoons orange-flavored liqueur

directions

1. Combine crushed strawberries, yogurt, Splenda and almond extract. Beat egg whites until stiff peaks form. Fold in strawberry mixture. Spread evenly in an 8-inch square pan. Freeze until firm, about 4 hours. Cover pan for longer storage. To serve cut into squares, and serve with sauce or fruit.
2. DOUBLE BERRY SAUCE: In a heavy saucepan combine cornstarch, Splenda, and water. Stir in blueberries. Cook and stir over medium heat until mixture comes to a boil. Simmer 3 minutes. Remove from heat, Stir in 2 cups sliced strawberries and Amaretto or orange flavored liqueur, if desired.
3. Cover and chill,.