This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries.
Serving Size: 1 (1046) g
Servings Per Recipe: 1
Calories: 208.5
Calories from Fat 64 g 31 %
Total Fat 7.2 g 11 %
Saturated Fat 4.3 g 21 %
Cholesterol 33.6 mg 11 %
Sodium 285.3 mg 11 %
Total Carbohydrate 32.1 g 10 %
Dietary Fiber 1.1 g 4 %
Sugars 10.7 g 42 %
Protein 4 g 8 %