Strawberry Streusel Muffins

Name: Strawberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 muffins
Ingredients: 1/3 cup sugar; 1/4 cup butter, softened; 1 egg; 2 1/3 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 teaspoon vanilla extract; 1 1/2 cups fresh strawberries or 1 1/2 cups frozen strawberries, chopped; 1/4 cup sugar; 1/8 cup flour; 1/2 teaspoon cinnamon; 1/8 cup butter

(39)

Recipe by Sackville

This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries.

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READY IN: 45mins

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup sugar
¹⁄₄

cup butter, softened
1

egg
2 ¹⁄₃

cups flour
4

teaspoons baking powder
¹⁄₂

teaspoon salt
1

cup milk
1

teaspoon vanilla extract
1 ¹⁄₂

cups fresh strawberries or 1 1/2 cups frozen strawberries, chopped
FOR THE STREUSEL
¹⁄₄

cup sugar
¹⁄₈

cup flour
¹⁄₂

teaspoon cinnamon
¹⁄₈

cup butter

DIRECTIONS

Cream butter and sugar together in a bowl.
Add egg, mix well.
In a separate bowl, combine flour, baking powder and salt.
Add to creamed mixture, together with milk.
Stir in vanilla, followed by strawberries.
Fill 12 paper-lined muffin cups with batter.
In a small bowl, mix together sugar, flour and cinnamon, then cut in butter until mixture is crumbly.
Sprinkle over muffins.
Bake at 375 F for 25-30 minutes or until browned.

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