Community Pick
Strawberry Streusel Muffins

photo by looper457226




- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
12 muffins
ingredients
- 1⁄3 cup sugar
- 1⁄4 cup butter, softened
- 1 egg
- 2 1⁄3 cups flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1⁄2 cups fresh strawberries or 1 1/2 cups frozen strawberries, chopped
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FOR THE STREUSEL
- 1⁄4 cup sugar
- 1⁄8 cup flour
- 1⁄2 teaspoon cinnamon
- 1⁄8 cup butter
directions
- Cream butter and sugar together in a bowl.
- Add egg, mix well.
- In a separate bowl, combine flour, baking powder and salt.
- Add to creamed mixture, together with milk.
- Stir in vanilla, followed by strawberries.
- Fill 12 paper-lined muffin cups with batter.
- In a small bowl, mix together sugar, flour and cinnamon, then cut in butter until mixture is crumbly.
- Sprinkle over muffins.
- Bake at 375 F for 25-30 minutes or until browned.
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Reviews
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VERY, VERY good!! The strawberry flavor in these muffins is awesome ! (I used fresh strawberries). I did have to toss the first batch of strudel, though...I tried making it with light margarine and it turned into a big glob. No biggie, though...just remade it with butter, and it was perfect! Thank you for a wonderful recipe!! ~Manda
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Tweaks
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These muffins were fabulous! I made them quickly and was able to "eyeball" ingredients with great success. I used approx. 1/2 c. more of both sugar and milk. I also substituted almond extract for the vanilla and opted not to use the streusel topping. Insted, I sprinkled the tops with coarse sugar, and they were a hit. Thank you so much for sharing such a wonderful recipe!
RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">