Strawberry Spumoni

Submitted by Dee514

"Spumoni is the Italian version of ice cream. Rich in flavor, but definitely not a low fat dessert. Cook time = freezing time"

 

• Ready In: 2hrs 15mins
• Ingredients: 5
• Yields: 1 Quart
• Serves: 6-8

ingredients

• 1 quart fresh strawberries
• 1 1⁄2 teaspoons lemon juice
• 3 tablespoons sugar
• 2 cups heavy cream
• 1⁄2 cup confectioners' sugar

directions

1. Wash, hull crush and strain strawberries.
2. Add lemon juice and sugar and mix well.
3. Pour cream into a bowl and whip while slowly adding confectioner's sugar.
4. Continue whipping until stiff.
5. Blend whipped cream into strained strawberries.
6. Pour mixture into a spumoni mold (or a 1 quart gelatin mold) cover, and freeze until firm (about 2 hours).
7. When ready to serve, unmold onto a serving plate.
8. Cut spumoni into 6-8 portions.