Strawberry Spumoni
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Yields:
-
1 Quart
- Serves:
- 6-8
ingredients
- 1 quart fresh strawberries
- 1 1⁄2 teaspoons lemon juice
- 3 tablespoons sugar
- 2 cups heavy cream
- 1⁄2 cup confectioners' sugar
directions
- Wash, hull crush and strain strawberries.
- Add lemon juice and sugar and mix well.
- Pour cream into a bowl and whip while slowly adding confectioner's sugar.
- Continue whipping until stiff.
- Blend whipped cream into strained strawberries.
- Pour mixture into a spumoni mold (or a 1 quart gelatin mold) cover, and freeze until firm (about 2 hours).
- When ready to serve, unmold onto a serving plate.
- Cut spumoni into 6-8 portions.
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)