Strawberry Spinach Quinoa Salad

READY IN: 25mins
SERVES: 2

INGREDIENTS

Nutrition
  • 2
    cups white quinoa
  • 6
    large strawberries, hulled and chopped
  • 2
    handfuls fresh Baby Spinach, chopped
  • 14 - 13
    cup chopped almonds or 1/4-1/3 cup slivered almonds
  • poppy seeds or other sweet vinaigrette
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DIRECTIONS

  • Cook the quinoa according to package directions. Cool for at least 2 hours in the fridge.
  • When ready to serve, mix together the chilled quinoa, strawberries, chopped spinach and almonds.
  • Drizzle the dressing over the top.
  • Serve chilled as main dish, or side dish. Perfect for lunch too!
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