Strawberry Slump

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READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauce pan mix water with sugar and lemon juice.
  • Bring to a boil.
  • Add strawberries. Cover, reduce heat and simmer 5 minutes.
  • In a mixing bowl combine flour, the 4 Tbsps. sugar, baking soda, and salt.
  • Cut in butter with a pastry blender.
  • Stir in sour milk with a fork till ingredients are just moistened. Drop by teaspoonfull into the simmering strawberry liquid.
  • Cover and let simmer about 12 minutes. (Do NOT lift cover.)
  • Serve wit thick cream or ice cream.
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