Strawberry Shaved Ice With Kiwi Topping
- Ready In:
- 4hrs 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 cups hulled fresh strawberries or 4 cups frozen unsweetened strawberries
- 1 tablespoon lemon juice
- 1⁄2 cup fat-free sweetened condensed milk
-
Kiwi topping
- 5 kiwi fruits, peeled
- 2 tablespoons water
- 2 tablespoons sugar
- 2 tablespoons tequila
directions
- If using fresh strawberries, spread them on a baking sheet and place in the freezer until frozen solid, at least 4 hours.
- If using pre purchased frozen strawberries, make sure they too are frozen solid.
- In a food processor, process the berries until they for very fine icy shards.
- Add the lemon juice and condensed milk and process until the mixture is smooth and pale pink.
- Serve now or freeze in an airtight container for up to 1 week.
-
For Kiwi topping:
- Cut 4 of the kiwi fruit into chunks.
- In a food processor, puree the kiwi chunks with the water until smooth.
- Scrape the mixture into a bowl and add the sugar and tequila.
- Stir until sugar dissolves.
- Serve immediately over Strawberry shaved ice or store in an airtight container for up to 3 days.
- Slice remaining kiwis to garnish each serving.
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RECIPE SUBMITTED BY
<p>I just love to twist recipes into my own. Using some frozen, some fresh and some boxed items from the pantry. I have to cook fast and its so easy to sub things with what you have already! I have found and cooked some wonderful things, but there has always one or two things I would change, so I have...and I would love to share them with others! <br /> <br />Yum Yum Yum!</p>