Strawberry Rhubarb Ice Pops
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄4 cup sugar
- 3 cups rhubarb, fresh or frozen chopped (1/2 inch pieces)
- 3 tablespoons water
- 1 (8 ounce) carton strawberry yogurt
- 1⁄2 cup unsweetened applesauce
- 1⁄4 cup finely chopped fresh strawberries
- 2 drops red food coloring (optional)
directions
- In pan, bring rhubarb, sugar and water to boil. Reduce heat and simmer uncovered for 10-15 minutes, or till mix is blended and thick. COOL.
- Set aside 3/4 C (save the remaining rhubarb for another use). In bowl, combine yoghurt, applesauce, strawberries and reserved rhubarb mix and food coloring.
- Fill molds or cups with about 1/4 C fruit mix; top with holders or insert a popsicle stick into each cup. Freeze.
- 8 pops: per pop: 69 calories/0 fat/3mg chole/1g fiber/2g prot/16g carbo
- (I believe this is Taste of Home).
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RECIPE SUBMITTED BY
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