Strawberry Pudding Cake
"This quick, cool summer dessert is from the N.C. Department of Agriculture and Consumer Services. Directions are for individual dessert dishes, but if you wish, a 7 x 9 inch dish may be used instead."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 2 1⁄2 cups prepared angel food cake
- 1 (6 ounce) box instant vanilla pudding
- milk, for pudding (amount called for on pudding box)
- 3 cups fresh strawberries, sliced
- 1 (8 ounce) container Cool Whip
directions
- Tear cake into small pieces and cover bottoms of 5 dessert dishes.
- Mix pudding according to directions on box; pour over cake.
- Spread fresh strawberries over pudding mixture.
- Top with Cool Whip.
- Refrigerate if not served immediately.
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Reviews
-
I made this dessert sugar-free by using sf pudding and angel food cake. It tasted very good. It did not keep well for the next day though. So enjoy on first day.
RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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