Strawberry Pork Chops
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon crushed rosemary
- 1 teaspoon dried tarragon
- 1⁄2 teaspoon ground black pepper
- 1⁄8 - 1⁄4 teaspoon sea salt
- 3⁄4 cup raspberry vinaigrette dressing
- 1⁄8 cup chopped scallion
- 2 tablespoons honey
- 1⁄2 teaspoon Worcestershire sauce
- 1 1⁄2 lbs boneless pork chops (about 1-inch thick)
- 1 -2 tablespoon olive oil
- 2 cups thinly sliced strawberries
directions
- In a small bowl, mix together rosemary, tarragon, pepper and salt; rub evenly over both sides of pork chops.
- In another small bowl, mix together vinegarette, scallions, honey and worcestershire sauce; set aside.
- In a large skillet over medium-high heat, cook chops in olive oil for 5-6 minutes on each side until browned. Pour the rasp vinegarette mixture over meat in skillet and cook about 4 more minutes or until juices run clear.
- Remove chops to a platter and cover to keep warm. Add sliced strawberries to skillet cooking juices and heat through. Pour over the pork chops and serve.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
*Parsley*
United States