Strawberry Pork Chops

Submitted by *Parsley*

"Adapted from one of the TOH recipes. I think chicken breasts would work well, too."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 tablespoon crushed rosemary
• 1 teaspoon dried tarragon
• 1⁄2 teaspoon ground black pepper
• 1⁄8 - 1⁄4 teaspoon sea salt
• 3⁄4 cup raspberry vinaigrette dressing
• 1⁄8 cup chopped scallion
• 2 tablespoons honey
• 1⁄2 teaspoon Worcestershire sauce
• 1 1⁄2 lbs boneless pork chops (about 1-inch thick)
• 1 -2 tablespoon olive oil
• 2 cups thinly sliced strawberries

directions

1. In a small bowl, mix together rosemary, tarragon, pepper and salt; rub evenly over both sides of pork chops.
2. In another small bowl, mix together vinegarette, scallions, honey and worcestershire sauce; set aside.
3. In a large skillet over medium-high heat, cook chops in olive oil for 5-6 minutes on each side until browned. Pour the rasp vinegarette mixture over meat in skillet and cook about 4 more minutes or until juices run clear.
4. Remove chops to a platter and cover to keep warm. Add sliced strawberries to skillet cooking juices and heat through. Pour over the pork chops and serve.

Reviews

[morgainegeiser]

This had a very good flavor, I enjoyed the vinaigrette dressiong and my husband said the strawberries were great (have to take his word for it - I am allergic) They were tender and the recipe was quite easy. Made for ZWT4.