Strawberry Pork Chops

Name: Strawberry Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon crushed rosemary; 1 teaspoon dried tarragon; 1/2 teaspoon ground black pepper; 1/8-1/4 teaspoon sea salt; 3/4 cup raspberry vinaigrette dressing; 1/8 cup chopped scallion; 2 tablespoons honey; 1/2 teaspoon Worcestershire sauce; 1 1/2 lbs boneless pork chops (about 1-inch thick); 1 -2 tablespoon olive oil; 2 cups thinly sliced strawberries

(1)

Recipe by Parsley

Adapted from one of the TOH recipes. I think chicken breasts would work well, too.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon crushed rosemary
1

teaspoon dried tarragon
¹⁄₂

teaspoon ground black pepper
¹⁄₈ - ¹⁄₄

teaspoon sea salt
³⁄₄

cup raspberry vinaigrette dressing
¹⁄₈

cup chopped scallion
2

tablespoons honey
¹⁄₂

teaspoon Worcestershire sauce
1 ¹⁄₂

lbs boneless pork chops (about 1-inch thick)
1 -2

tablespoon olive oil
2

cups thinly sliced strawberries

DIRECTIONS

In a small bowl, mix together rosemary, tarragon, pepper and salt; rub evenly over both sides of pork chops.
In another small bowl, mix together vinegarette, scallions, honey and worcestershire sauce; set aside.
In a large skillet over medium-high heat, cook chops in olive oil for 5-6 minutes on each side until browned. Pour the rasp vinegarette mixture over meat in skillet and cook about 4 more minutes or until juices run clear.
Remove chops to a platter and cover to keep warm. Add sliced strawberries to skillet cooking juices and heat through. Pour over the pork chops and serve.

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