Strawberry Pop Cake
![photo by Chef Doozer](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/10/57/50/picNBJWXv.jpg)
photo by Chef Doozer
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 1 (18 ounce) package white cake mix
- 3 egg whites (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 1 1⁄2 cups boiling water
- 1 (12 ounce) can strawberry soda
-
ICING
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 (8 ounce) container Cool Whip
- 1 cup milk
- 1 pint strawberry (to garnish) (optional)
directions
- Prepare white cake mix according to package directions.
- Pour into a 9 x 13 baking pan.
- Bake as directed.
- When the cake is almost done, mix the strawberry Jell-O, boiling water, and strawberry soda together.
- As soon as the cake comes out of the oven, prick holes in it with a fork, and immediately pour the strawberry soda mixture over the cake.
- Refrigerate.
- To prepare icing, gently beat together dry pudding mix, Cool Whip, and milk.
- Spread over cooled cake.
- Garnish with strawberries if desired.
- Store in refrigerator.