Strawberry Pineapple Slush

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READY IN: 5hrs 15mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, bring water, sugar, and gelatin to boiling; stirring to dissolve sugar and gelatin.
  • Chill about 1 hour or until slightly thickened.
  • Stir in pineapple juice and lemon juice.
  • Divide mixture among 8 quart size resealable plastic freezer bags. Seal bags and freeze until firm.
  • To serve, let bags of juice mixture stand at room temperature for 30 minutes.
  • Empty bags into large punch bowl.
  • Add ginger ale.
  • Break up mixture with spoon until it is a slushy consistency.
  • Serve immediately.
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