Strawberry Orange Delight
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 2 1⁄2 cups boiling water
- 3 (3 ounce) packages strawberry gelatin
- 2 3⁄4 cups cold water
- 1 (15 ounce) can mandarin oranges, drained
- 1 (4 ounce) package cream cheese, softened
- 2 tablespoons sugar
- 1 (8 ounce) container whipped topping, thawed,divided
directions
- Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
- Stir in cold water.
- Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
- Reserve a few oranges for garnish.
- Genly stir remaining oranges into thickened gelatin.
- Beat cream cheese and sugar in separate medium bowl with wire whisk until well blended.
- Gently stir in 2 cups of whipped topping.
- Spoon into large serving bowl; cover with gelatin mixture.
- Refrigerate 2 hours or until firm.
- Garnish with remaining whipped topping and reserved mandarin oranges.
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RECIPE SUBMITTED BY
BlueHyacinth
Hot Springs National Park, Arkansas
Hi, I live in Hot Springs, AR, but originally hail from the great windy city, Chicago. I have a house full of animals, all rescues, 8 parrots, 4 dogs and a cat. I am passionate about animals, especially ones that have been abused and neglected. If I had the money, I would buy a farm and fill it with animals that needed homes. I've been this way since I was a child and it seems I have passed my passion on to my daughter. How my poor husband puts up with us I don't know, buy he's a great guy and pitches right in with all the animals. He's a chef at a local resort (and an assistant zoo keeper when he gets home...lol).