Strawberry Mint Sorbet

Submitted by Alyssia Mind Over

"Don't throw out those extra strawberries! Instead, turn them into a delicious strawberry mint sorbet."

 

• Ready In: 5mins
• Ingredients: 2
• Yields: 2 cups

ingredients

• 2 lbs strawberries
• 2 tablespoons of fresh mint

directions

1. Add fresh fruit and mint to a blender or food processor and blend until it's a super smooth, silky texture.
2. Line a baking sheet with parchment paper and pour your sorbet mix onto it, covering evenly. Freeze for 2-3 hours.
3. Remove from the freezer and break apart the frozen sheet of sorbet into small enough chunks to fit into a blender. Transfer your sorbet pieces to the blender/food processor.
4. Scrape down the sides or use a spatula to keep the mixture moving if necessary.
5. Once blended, transfer to a large mixing bowl.
6. Serve immediately, or if it’s softened up from working with it you can return it to the freezer for a 20-30 minutes. Enjoy!

Reviews

[Ree L.]

An impressive dessert to serve in pretty cups. The spring strawberries were tart and I needed to add extra fine sugar to sweeten it up. The mint was cut up very small. Next time blueberries will be used. This was fun to make & all were impressed.