Strawberry Mint Sorbet

READY IN: 5mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add fresh fruit and mint to a blender or food processor and blend until it's a super smooth, silky texture.
  • Line a baking sheet with parchment paper and pour your sorbet mix onto it, covering evenly. Freeze for 2-3 hours.
  • Remove from the freezer and break apart the frozen sheet of sorbet into small enough chunks to fit into a blender. Transfer your sorbet pieces to the blender/food processor.
  • Scrape down the sides or use a spatula to keep the mixture moving if necessary.
  • Once blended, transfer to a large mixing bowl.
  • Serve immediately, or if it’s softened up from working with it you can return it to the freezer for a 20-30 minutes. Enjoy!
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