Strawberry, Mascarpone and Marsala Budini

Name: Strawberry, Mascarpone and Marsala Budini
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 1 (8 ounce) container mascarpone cheese; 6 tablespoons sweet marsala wine (preferably imported); 3 tablespoons whipping cream; 3 tablespoons sugar; 3 cups sliced hulled strawberries (about 15 ounces); 2 1/4 cups coarsely crumbled amaretti cookies (Italian macaroons, about 4 1/2 ounces)

Submitted by sunny_day

"Creamy Italian parfait layered with marsala soaked strawberries. This recipe came from the March 2003 issue of Bon Appetit."

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Ready In:: 1hr 40mins
Ingredients:: 6
Serves:: 6

ingredients

1 (8 ounce) container mascarpone cheese
6 tablespoons sweet marsala wine (preferably imported)
3 tablespoons whipping cream
3 tablespoons sugar
3 cups sliced hulled strawberries (about 15 ounces)
2 ¹⁄₄ cups coarsely crumbled amaretti cookies (Italian macaroons, about 4 1/2 ounces)

directions

Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl.
Stir gently until well blended.
Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend.
Cover mascarpone and berry mixtures; refrigerate 30 minutes.
Place 2 tablespoons crumbled cookies in each of 6 goblets.
Divide strawberry mixture with juices among goblets.
Top berries with mascarpone mixture, then remaining cookies.
Cover and chill at least 30 minutes and up to 2 hours.