Strawberry Lemonade Brownies

Recipe by Kaitlyn
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package strawberry cake mix
  • 1
    (18 ounce) package lemon cake mix
  • 4
    eggs (Divided)
  • 23
    cup vegetable oil (Divided)
  • 3 -4
    tablespoons lemon juice
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray a 9x13 baking pan with cooking spray.
  • In a medium bowl, mix strawberry cake mix, 2 eggs, 1/3 cup vegetable oil until well combined.
  • In another medium bowl, mix lemon cake mix, 2 eggs, 1/3 cup vegetable oil until well combined.
  • Drop by spoonfuls into baking pan.
  • Press batter until even with hand.
  • Bake for 25-30 minute or until just set (DO NOT OVER COOK).
  • In a small bowl, add lemon juice to powdered sugar to make glaze. It should be thick, yet pourable. Add more sugar or lemon juice to achieve desired consistency.
  • Pour glaze over brownies while still hot; evenly to all sides.
  • Let cool completely before cutting and serving.
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