Strawberry Lassi
"A variation on several mango lassi recipes on this site. I combined a couple of things that looked good, and it came out delicious."
- Ready In:
- 7mins
- Ingredients:
- 7
- Yields:
-
16 ounces
- Serves:
- 2
ingredients
- 5 large ripe strawberries, washed and hulled
- 8 ounces plain yogurt
- 1⁄4 teaspoon grated fresh ginger
- 2 tablespoons sugar
- 1 1⁄2 teaspoons rose water
- 1⁄4 cup cold water
- 4 ice cubes
directions
- Combine all ingredients in blender canister.
- Blend on high until smooth.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
It's just the beginning of strawberrry season here in Israel and I had to jump at the chance to make one of my favorite drinks with a new twist. I used orange watr instead of the rose water, and pro-biotic yogurt. Delicious, thanks! -
Tasty!! I used Balkan (thick) yogurt, a bit more crystallized ginger, honey instead of sugar to be more healthy, Iranian rose water (I couldn't taste it) a bit extra spring water & no ice. I'd like to try Mirj's variation with orange blossom water next time!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
