Strawberry - Kiwi Fingerprint Cookies

READY IN: 48mins
SERVES: 14
YIELD: 14 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F Line a baking sheet with parchment or silicone.
  • Cream together shortening, sugar, stevia, salt, vanilla and almond milk until well combined.
  • Add the flour and baking powder and mix until a stiff dough is almost formed, then add the kiwi and mix inches.
  • Form balls of the dough and place on the sheets (they don't spread that much) and press your finger into the centres to make indents.
  • Fill with the curd or jam.
  • Bake for 15-18 minutes. Cool completely on the sheets.
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