Strawberry French Toast Triangles

"Make this easy breakfast for your little ones! Adults would like it too;)"
 
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photo by twissis photo by twissis
photo by twissis
Ready In:
25mins
Ingredients:
8
Serves:
4

ingredients

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directions

  • Spread 4 slices of bread with 1 TBS cream cheese each and divide strawberries among them. Top with remaining slices to make sandwiches.
  • Lightly whisk eggs and milk in a shallow bowl.
  • Heat half the butter in a large nonstick skillet or griddle over medium heat. Dip sandwiches, one at a time, in egg mixture until totally wet. Cook sandwiches, in batches if needed, until golden brown, 3 to 5 minutes per side. Add remaining butter to skillet as needed.
  • Meanwhile, combine syrup and jame in a small bowl. Microwave until jam is melted and syrup is heated. (About 15-30 seconds). Stir well.
  • To serve, cut sandwiches into triangles and dip into strawberry syrup.

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Reviews

  1. What a treat this was! An easy fix that's creamy rich & buttery, almost like eating dessert for breakfast! I made 2 servings as written & IMO it would be a little messy for really little ones to eat. I found it easier to eat w/a fork than to dip in the syrup mixture, but maybe cooking them more crispy than I did works best. Many options come to mind ~~ like using bananas w/the syrup if you lacked strawberries *or* dusting w/powd sugar if you lacked the jam *or* using whipped cream topping w/choc sprinkles. Thx for sharing this great recipe w/us. :-)
     
  2. I chose this recipe as a "thank you for a lovely valentine's dinner" brunch. But I did make a few changes. Used fat free milk, fat free cream cheese, "bare bread" by h e b. Toasted the bread on lowest toaster setting to dry it out slightly. Also, I sprinkled a little cinnamon on the strawberries. The jam and syrup combo sounded as if it would over power the strawberries with sweetness so I didn't do that! Instead I lightly drizzled half a Tbs of chocolats syrup over each sandwich half. And topped each half with half a strawberry.
     
  3. Yummy! Very Good, I added cinnamon to the egg mixture and sprinkled cinnamon sugar on top with butter! Delicious, thanks!
     
  4. FANTASTIC! Nice twist. Used wheat bread. Next time I will chop strawberries.
     
  5. This was wonderful French toast that I served up with a nice batch of scrambled eggs! Made the toast with a heavy winter wheat bread instead of the white, then combined the jam with white corn syrup which I like on pancakes/waffles from time to time! Really OUTSTANDING in taste & prep simplicity! Definitely a keeper! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
     
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Tweaks

  1. This was wonderful French toast that I served up with a nice batch of scrambled eggs! Made the toast with a heavy winter wheat bread instead of the white, then combined the jam with white corn syrup which I like on pancakes/waffles from time to time! Really OUTSTANDING in taste & prep simplicity! Definitely a keeper! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
     

RECIPE SUBMITTED BY

<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool />&nbsp;<span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me!&nbsp;</span></strong></span></p>
 
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