Strawberry Chocolate Rice Krispies Squares
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 6 cups Rice Krispies
- 1⁄4 cup butter
- 4 cups miniature marshmallows
- 225 g frozen strawberries (thawed)
- 10 g sugar-free strawberry gelatin
- 28 g baker white chocolate baking squares
directions
- Measure out all of the cereal first, having it ready in a large bowl for later mixing.
- Melt butter in a large pot over lowest heat.
- Add strawberries, mashing with fork, until blended.
- Add marshmallows and stir until completely melted.
- Add Jell-o powder and stir until completely mixed.
- Remove from heat.
- Working quickly, add Rice Krispies cereal to pot, and stir until the cereal is well coated.
- Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
- Using a fine grater, grate white chocolate over top.
- Place in refrigerator for at least 1 hour.
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
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Reviews
-
I was worried about using strawberries because of excess moisture in this recipe but it sounded so good that I tried it. I used whole frozen strawberries, thawed, which I weighed so I know the amount was correct. The rice krispies turned to mush when I stirred them in. Please let me know if the recipe needs to be modified or if you have any suggestions. Actually, I think without the strawberries, the recipe would be quite good and I really like the idea of using white chocolate on top. I'm sorry, I really wanted to like it.
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