Strawberry Chantilly
This recipe is originally from the "Great Tastes - Healthy Cooking From Canyon Ranch" cookbook. This is being posted for the strawberry swap. The photo in the book is absolutely drool-inducing.
INGREDIENTS
Nutrition- 1cup strawberry
- 1⁄2
- 1tablespoon buttermilk
- 3⁄4teaspoon fresh lemon juice
- 1 1⁄2teaspoons brown sugar
-
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DIRECTIONS
- Clean, stem and slice strawberries into quarters.
- Place in bowl and set aside.
- In blender, combine cottage cheese, buttermilk and lemon juice, pureeing until smooth.
- Add brown sugar to blender mixture and mix.
- Place 1/4 C of strawberries into champagne or short parfait glass.
- Top with 2 Tbsp cottage cheese mixture.
- Top with a strawberry.
- Chill for 1 hour.
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