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Strawberry Chantilly

Strawberry Chantilly created by Lennie

This recipe is originally from the "Great Tastes - Healthy Cooking From Canyon Ranch" cookbook. This is being posted for the strawberry swap. The photo in the book is absolutely drool-inducing.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Clean, stem and slice strawberries into quarters.
  • Place in bowl and set aside.
  • In blender, combine cottage cheese, buttermilk and lemon juice, pureeing until smooth.
  • Add brown sugar to blender mixture and mix.
  • Place 1/4 C of strawberries into champagne or short parfait glass.
  • Top with 2 Tbsp cottage cheese mixture.
  • Top with a strawberry.
  • Chill for 1 hour.
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RECIPE MADE WITH LOVE BY

@Ducky
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@Ducky
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"This recipe is originally from the "Great Tastes - Healthy Cooking From Canyon Ranch" cookbook. This is being posted for the strawberry swap. The photo in the book is absolutely drool-inducing."
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  1. Lennie
    Strawberry Chantilly Created by Lennie
    Reply
  2. Lennie
    I liked this, although I can't honestly say I loved it. That has more to do with the texture than with the taste, though. Even after pureeing until quite smooth, there is a granular texture to the sauce -- from the cottage cheese -- that is a little unsettling. If you didn't know you were eating cottage cheese, I suspect it would be bothersome. I liked the taste a lot, although I did increase the sugar a tiny bit (thinking all the while that honey would have been good too), and I think this would go well with any type of fruit or fruit mixture. I don't much like cold fruit, so I had some straight out of the fridge then let my serving sit for about 10 minutes, then finished it. I enjoyed that more. This recipe was very easy to make and I certainly appreciate that it's so healthy!
    Reply
  3. Ducky
    This recipe is originally from the "Great Tastes - Healthy Cooking From Canyon Ranch" cookbook. This is being posted for the strawberry swap. The photo in the book is absolutely drool-inducing.
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