Strawberry Burritos
![photo by Swirling F.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/90/29/5/43WPPJyYQk6daVgfpqxT_t3.jpg)
photo by Swirling F.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/_guid_Gxx3y80QxPxGxFvgxvm1KXqTeVsL2U9PdBXXPLmWiVo%253D/TzOGYd4QaWPTUvA73XMG_12748014_10153927987422349_5212509037026902599_o.jpg)
![photo by Swirling F.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/90/29/5/KJf68b8WRiSxQiXrMk7a_t2.jpg)
![photo by Swirling F.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/90/29/5/1guZtqLSxKJjH9mzCuAQ_t1.jpg)
![photo by Sandy S.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/90/29/5/Z0sVLJRRzWXMSilQZrSx_strawberry%2520burritos.jpg)
![photo by PaulaG](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/90/29/5/picrmHpSP.jpg)
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 soft 10-inch flour tortillas
- 1 lb fresh strawberries
- 1⁄4 cup granulated sugar
- 1 cup confectioners' sugar (amount approximate)
- 3 cups sweetened whipped cream (amount approximate)
directions
- Rinse, hull, and slice strawberries and place in a large bowl.
- Mix with 1/4 cup sugar and stir to blend.
- Allow to sit, refrigerated, until strawberries are juicy, about 1 hour.
- Take a moist paper towel and dab it across the face of the tortilla (until tortilla is slightly damp only).
- Sift confectioners (powdered) sugar all over tortilla until it is reasonably covered.
- Flip over and do other side the same way.
- Take 1/4 of the sugared strawberries and place in the middle of the tortilla.
- Fold up bottom edge and roll up sideways, burrito style.
- Place burrito on serving plate.
- Garnish with whipped cream and a little more sifted confectioners sugar (if desired).
- Repeat with other 3 burritos.
- Serve at once.
Reviews
-
This was incredible! I used freshly picked strawberries and made my own sweetened whipped cream with vanilla I bought in Mexico. This was the perfectly simple type of dessert I was hoping for to showcase the flavor of the fresh strawberries. Thank you! Made for the Epicurean Queens, ZWT5: Family Picks.
see 2 more reviews
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com