Strawberry Burritos

"Quick, easy dessert. They must make millions of these at the Troy Strawberry Festival in Troy Ohio. They say you haven't lived until you've tried one of these! I like them and am going to have them again for a Cinco de Mayo dessert."
photo by Swirling F. photo by Swirling F.
photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Sandy S. photo by Sandy S.
photo by PaulaG photo by PaulaG
Ready In:
1hr 10mins




  • Rinse, hull, and slice strawberries and place in a large bowl.
  • Mix with 1/4 cup sugar and stir to blend.
  • Allow to sit, refrigerated, until strawberries are juicy, about 1 hour.
  • Take a moist paper towel and dab it across the face of the tortilla (until tortilla is slightly damp only).
  • Sift confectioners (powdered) sugar all over tortilla until it is reasonably covered.
  • Flip over and do other side the same way.
  • Take 1/4 of the sugared strawberries and place in the middle of the tortilla.
  • Fold up bottom edge and roll up sideways, burrito style.
  • Place burrito on serving plate.
  • Garnish with whipped cream and a little more sifted confectioners sugar (if desired).
  • Repeat with other 3 burritos.
  • Serve at once.

Questions & Replies

  1. Does anyone know/think of a substitute for the flour tortilla…..I cannot stand a flour tortilla, and was wondering if anyone else might have an idea……I was thinking of a sweet tortilla like something that would work!! Thanks for any ideas!!!


  1. This was incredible! I used freshly picked strawberries and made my own sweetened whipped cream with vanilla I bought in Mexico. This was the perfectly simple type of dessert I was hoping for to showcase the flavor of the fresh strawberries. Thank you! Made for the Epicurean Queens, ZWT5: Family Picks.
  2. These were really good, not overly sweet, and really easy! Besides the mess I made with the powdered sugar, very easy clean up too! Imagonna keep this one! Thanks for posting!
  3. These are really good. Like Paula, I just made one for my hubby and had a bite! These are really good. My tortilla was a little tough, but that's not the recipe's fault. I just needed better tortilla's the recipe is great! Made for ZWT5 - Epicurean Queens!
  4. These are amazing and so easy. I used a multi-grain tortilla reducing the servings to 1 tortilla which DH and I shared. I can fully understand how these could become habit forming. Made for *ZWT 2009*
  5. nice


I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at I may occasionally post something extra I have here. If you have questions, you can always contact me at
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