Strawberry Blonde Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The day before making the cake, stir pecans, currants, nutmeg and liquor together; cover and let stand overnight.
  • Preheat oven to 325F and grease and flour a 12 x 8 baking pan.
  • Cream butter and sugar together until fluffy.
  • Add eggs, one at a time, beating well after each.
  • Sift dry ingredients together.
  • Fold flour mixture and remaining ingredients into batter until well blended.
  • Bake for 50 to 60 minutes or until cake pulls slightly away from edges of the pan.
  • Cool in pan.
  • Brush with additional liquor, if desired.
  • Store in an airtight container.
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