Strawberry Banana Angel Pie

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275 degrees.
  • Meringue Shell; Have egg whites at room temperature.
  • Add vanilla, cream of tarter and salt, and beat until frothy.
  • Gradually add sugar and beat until sugar is dissolved and stiff peaks from.
  • Spoon into lightly greased, 9-inch pie dish, and shape into shell, swirling sides high.
  • Bake for 1 hour, turn off heat and let dry in oven with door closed for at least 2 hours.
  • Filling; Disslove gelatin in boiling water and chill until it has the consistency of unbeaten egg whites.
  • Fold in strawberries, bananas and whipped cream.
  • Chill until mixture mounds slightly when spooned.
  • Spoon into meringue shell.
  • Chill 4 to 6 hours.
  • Garnish with additional whipped cream and strawberries if desired.
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