Strawberry and Yoghurt Cake
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 200 g polenta
- 200 g self-rising flour
- 1 teaspoon baking powder
- 275 g caster sugar
- 110 g butter, melted
- 500 g natural yoghurt
- 200 ml water, warm
- 600 g strawberries
- 1⁄4 cup icing sugar
directions
- Preheat oven to 170°C.
- Mix dry ingredients and add melted butter, 300g yoghurt and water and beat until smooth.
- Stir through 250g chopped strawberries and pour into 20cm springform prepared cake pan.
- Bake for 2 hours or until springy in the centre.
- Remove from oven and cool 15 mins before removing.
- When cool top with remaining yoghurt and strawberries.
- Dust with icing sugar.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making