Strawberries and Cream Cupcakes
- Ready In:
- 27mins
- Ingredients:
- 9
- Yields:
-
12 cupcakes
- Serves:
- 12
ingredients
- 1 2⁄3 cups self raising flour
- 2⁄3 cup milk
- 1⁄3 cup sugar
- 2 medium eggs
- 125 g butter
- 3 drops of imitation strawberry essence
- red food coloring
-
Frosting Ingredients
- 100 g white chocolate
- 1⁄4 cup cream
directions
- pre-heat oven to 180 degrees celcius
- melt butter over low heat until almost all of the butter is melted. take off heat. the rest of the butter should melt in radiant heat. cool for 1 min
- whisk eggs and milk in a medium bowl until well combined and slightly frothy. add butter and whisk well.
- combine flour and sugar in a large bowl. make a well in the centre. pour in egg mixture. stir until well combined and smooth.
- add food dye and strawberry essence. mix well.
- pour batter into 12 hole cupcake tin or patty cases in tin and bake for 12-15 minutes or until light golden colour
- whilst cupcakes are cooking place white chocolate aand cream in a china bowl in a saucepan full of water and boil on medium heat whilst stirring chocolate and cream. stir until melted, smooth and combined.
- put chocolate mix in the fridge for 20 min or until mixture thickens but does not harden.
- this should allow enough time to cook cupcakes and take them out of the oven to cool.
- pour or spread white chocolate ganache over cooled cupcakes and leave in fridge to set.
- relax and enjoy!
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