Strained Mexican Beans
- Ready In:
- 3hrs 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Cook beans in salted water to which lard has been added until beans are well cooked and mushy.
- Pass the beans through a wide strainer, pushing them through with hands.
- Place this puree in a pan, make ahollow in the center and add the butter.
- Heat and serve.
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RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.