Stracciatelli (Italian Rag Soup)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups chicken broth (reduced sodium can be used)
  • 12
    cup freshly grated parmesan cheese
  • 12
    cup fresh breadcrumb (day-old baguette grated on a cheese grater works well)
  • salt & freshly ground black pepper, to taste
  • additional freshly grated parmesan cheese, for garnish
Advertisement

DIRECTIONS

  • Bring the broth to a simmer in a Dutch oven or large saucepan.
  • Crack the eggs into a medium bowl and beat well.
  • Add the cheese and breadcrumbs into the eggs and beat again.
  • Ladle 1/2 cup of the hot stock into the eggs.
  • Bring the stock up to a boil and whisk in the egg mixture.
  • Reduce heat and cook for 3 to 4 minutes. Season to taste with the salt and pepper, ladle into bowls and top each serving with more Parmesan cheese, if desired.
Advertisement