Stove Top Smoker Teriyaki Turkey Breast

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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    boneless turkey breast
  • Marinade
  • 1
    tablespoon chopped fresh ginger
  • 2
    tablespoons rice wine vinegar
  • 14
    cup teriyaki marinade
  • 12
    tablespoon alder wood chips
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DIRECTIONS

  • Assemble the marinade ingredients and marinate the turkey breast for 1 hour. Leave the skin on the turkey breast and smoke over medium heat for 25 minutes per pound using alder wood chips.
  • Refrigerate and slice off as needed for sandwiches or salads.
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