Stove Top Smoker Smoked Onions

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium onions, sliced about 1/2-inch thick (about 12 slices)
  • 2
    tablespoons wood chips
  • salt and pepper
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DIRECTIONS

  • Trim the root end from the onions and peel away the papery skin and outermost ring. Slice them as evenly as you can, just under a half-inch thick, transferring the slices to the smoker.
  • rack as you work to keep them intact.
  • Season the onions by brushing them lightly with olive oil and sprinkling them liberally with salt and pepper.
  • Smoke with the apple or corncob chips until lightly browned and tender, about 20 minutes. Check for doneness after 15 minutes.
  • Serve smoked onion slices with grilled meat or poultry, toss them in a salad, or use them in sandwiches. Always make more than you think you need-you'll find a million uses for them.
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