Stove Top Smoker Pecan Smoked Leg of Lamb

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READY IN: 8hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the garlic and parsley, and mix with the olive oil, wine, and rosemary. Marinate the leg of lamb for 2 to 6 hours. Pour half the.
  • marinade into the drip tray, place leg of lamb on rack, season and form.
  • a foil tent to cover tightly.
  • Smoke on medium heat for 1 hour using pecan wood chips.
  • Remove foil, brush lamb with remaining marinade, and place into a 350º oven for approximately 1 hour. Serve with jalapeno jelly on the side.
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