Stove-Top Smoked Shrimp

Recipe by Galley Wench
READY IN: 20mins
YIELD: 3 pounds
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup finely ground hickory chips
  • 3
    lbs large raw shrimp (I like mine peeled and cleaned first)
  • 3
    tablespoons olive oil
  • 12
    teaspoon salt
  • 14
  • 14
    teaspoon cajun spices (optional)
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DIRECTIONS

  • Place wood chips into center stove-top smoking pan.
  • Insert drip pan and food rack.
  • Toss shrimp with remaining ingredients.
  • Arrange shrimp on food rack; cover with smoker lid.
  • Cook shrimp over medium heat 10 minutes or just until shrimp turn pick.
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