Stove Top Pizza
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 lb hot pork sausage (Jimmy Dean etc.) or 1 lb ground chuck (or a mixture of both)
- 1 medium onion, chopped
- 1 bell pepper, cut in strips
- 1 (4 ounce) can sliced black olives, drained (optional)
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon italian seasoning mix
- 2 tablespoons butter
- 32 ounces frozen hash brown potatoes, thawed
- 3 eggs, beaten
- 1⁄3 cup half-and-half
- 12 ounces mozzarella cheese, shredded
- 1⁄4 cup grated parmesan cheese
- 6 fresh roma tomatoes, sliced (optional)
directions
- Brown meats with onion and peppers, in a deep 12-inch skillet, when almost done add 1/2 tsp salt, half the black pepper and half the Italian seasoning.
- Drain meat well in colander.
- Remove excess drippings from skillet and add the butter, melt on low heat; when sizzling add hash browns, spreading in a even layer, sprinkle with remaining salt, black pepper, Italian seasoning.
- Top potatoes with grated Parmesan and beef mixture.
- In a small bowl beat eggs, add half and half and pour over meat and potatoes in skillet.
- Cover and cook on medium-low heat till potatoes are done, about 35 minutes.
- Top with black olives and mozzarella cheese, cover and cook an additional 6 minutes to melt cheese.
- Top with tomato slices just before serving.
- Cut into 4-6 wedges.
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RECIPE SUBMITTED BY
I'm married with three grown kids, 2 with little ones of their own - so I was a Grandma the first time at the ripe ole age of 39! Anyway that earth shaking event was 7 years ago and have added 3 more boys since then!
I have been cooking since I was 8 years old, learning a lot of recipes from an 1930's vintage Watkin's cookbook that my Aunt had - she has since lost the book - darn it - but I still have some of the recipes I copied from it.