"Stove Top" BBQ (Beef or Pork Ribs)
This recipe is from the Paula Deen cooking show on the TV Food Network. Originally shown for beef short ribs only, I have found it works as well with pork ribs. I have increased the amount of sauce ingredients - the original amounts didn't seem to be quite enough to really enjoy!
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INGREDIENTS
Nutrition- 3 -43 -4 lbs pork spareribs or 3 -4 lbs pork country-style pork ribs
- 1⁄2cup minced onion
- 1⁄2cup ketchup
- 1⁄2cup water
- 4tablespoons fresh lemon juice
- 4tablespoons brown sugar
- 2
- 1⁄4
-
- 2tablespoons Worcestershire sauce
- 1tablespoon vegetable oil
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DIRECTIONS
- Cut all ribs into serving size pieces Sprinkle ribs with salt (to taste) In a Dutch oven, brown ribs on all sides in veg oil over medium heat Remove ribs from pot Saute onions in pot until lightly browned Return ribs to pot Combine all remaining ingredients in a bowl and mix together- Add to pot Cover pot and cook over low heat for approx 2 hours, or until tender, stirring occasionally.
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