Stouffer's Macaroni and Cheese

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READY IN: 1hr 35mins
SERVES: 4
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk flour into skim milk is a small saucepan.
  • Place it over medium low heat.
  • Added shredded cheddar cheese, margarine and salt.
  • Stir often with a spoon until the cheese begins to melt.
  • Reduce heat to low and simmer for 30 minutes.
  • Stir the sauce with a whisk every couple of minutes so it becomes smooth and thick.
  • While sauce thickens, boil macaroni according to directions and strain.
  • Once cheese sauce has simmered for 30 minutes, pour pasta into a medium bowl.
  • Gently stir in cheese sauce.
  • Pour mixture into a loaf pan or casserole dish.
  • Cover and freeze.
  • When ready to eat, preheat oven to 350 F and bake macaroni for 50 minutes or until cheese begins to brown slightly.
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