Storming Pink Bourbon

"This is a great drink, with or without the bourbon. Try it, you will be pleasantly surprised."
 
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photo by Mrs Goodall photo by Mrs Goodall
photo by Mrs Goodall
photo by Lavender Lynn photo by Lavender Lynn
Ready In:
10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Chill four glasses in freezer.
  • Combine pineapple and grapefruit juices into a large pitcher along with the grenadine and mix well.
  • Add ginger ale and bourbon, if using and pour into chilled glasses, garnishing with a skewer of fresh wedged pineapple, grapefruit, and lime topped with a marashino cherry.

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Reviews

  1. This was a lovely summer surprise. The tang of the grapefruit complemented the sweetness of the pineapple. I used the bourbon and while you didn't taste the bourbon too much, the flavors balanced well. The ginger ale gives it just the sparkle it needed for a hot summer day. Made for Culinary Quest 2014! Thanks BabyKato!
     
  2. This is a very good drink. The flavors are great together. I followed the ingredients except for the bourbon. I really like the way that you have the option of making the drink w/o the alcohol. Made for Photo Tag.
     
  3. Grapefruit juice is not my favorite but this recipe sounded so good I had to give it a try. I loved it! When putting the garnish together I did not use the grapefruit wedge and added an extra wedge of lime. Since DD is pregnant I did not add the bourban to the pitcher just to the glasses. She enjoyed her's without the alcohol too! Thank you Baby Kato for posting this recipe.
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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