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Stop the Clock Cereal

A recipe from Nutritionist Cheryl Forberg, from the book of the same title. Delicious! To make pancakes with this mix, measure 35g mix, 35g cottage cheese, 1 egg, 1 tsp mixed spice and 1 tsp vanilla. Combine and fry like a pancake - sprinkle over some Splenda. For 1 person.

Ready In:
8mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients in an airtight container and store in freezer. Use as needed.
  • To prepare one serving :

  • Bring 3/4 cup water to boil.
  • Stir in 1/2 cup cereal mix, turn heat to low.
  • Simmer 1 minute.
  • Take off heat and stand 3 minutes.
  • Serve with fresh berries.
  • Microwave instructions, mix 3/4 cup boiling water and 1/2 cup cereal and cook on high 1 minute - stand a few minutes to thicken.
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RECIPE MADE WITH LOVE BY

@Wendys Kitchen
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@Wendys Kitchen
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"A recipe from Nutritionist Cheryl Forberg, from the book of the same title. Delicious! To make pancakes with this mix, measure 35g mix, 35g cottage cheese, 1 egg, 1 tsp mixed spice and 1 tsp vanilla. Combine and fry like a pancake - sprinkle over some Splenda. For 1 person."
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  1. Wendys Kitchen
    A recipe from Nutritionist Cheryl Forberg, from the book of the same title. Delicious! To make pancakes with this mix, measure 35g mix, 35g cottage cheese, 1 egg, 1 tsp mixed spice and 1 tsp vanilla. Combine and fry like a pancake - sprinkle over some Splenda. For 1 person.
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