Stir Fried Beef and Blue Cheese Salad

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READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef into thin strips. In a wok or large skillet, heat 1 tablespoon oil until very hot.
  • Add beef and stir fry for 2-3 minutes, until beef is browned outside but still pink in the center. Remove to a plate.
  • Add remaining oil to wok and heat until hot. Add mushrooms and red onion and stir fry for 2-3 minutes, or until onion is tender.
  • Add vinegar, mustard, garlic salt, pepper and tomato and toss to blend well.
  • Return sautéed beef to wok and add blue cheese. Toss to mix. Serve on lettuce lined plates.
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