Sticky Date Cheesecake Slice With Caramel Fudge Sauce

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READY IN: 45mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix biscuit crumbs and melted butter in a bowl and then press into the base of a lined 9cm x 20cm loaf tin. Chill.
  • Preheat oven to 160°C.
  • Beat the cream cheese, sugar and vanilla with an electric mixer until smooth.
  • Beat in the egg.
  • Stir through the chopped dates an the flour.
  • Pour filling onto the prepared base and bake in a moderately slow oven (160C.) for 25 minutes or until just set. Cool in the oven with the door ajar. Chill.
  • To make the caramel fudge sauce- combine the brown sugar, butter and cream in a small saucepan. Stir over a low heat for 5 minutes, or until thickened.
  • Cut the cheesecake into thick slices and place onto serving plates. Drizzle with some sauce and serve with some extra cream or ice-cream if desired. Serve immediately.
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