Sticky Buns
- Ready In:
- 2hrs 45mins
- Ingredients:
- 12
- Yields:
-
2 pans
ingredients
- 1 cup hot water
- 2 1⁄2 cups flour
- 2 teaspoons yeast
- 1⁄2 cup sugar
- 1 egg
- 2 teaspoons melted butter
- 2 teaspoons vital gluten
- 1⁄8 cup margarine
- 1⁄4 cup cinnamon sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese
- 1⁄8 cup milk
directions
- Add flour, water, butter, sugar, egg, yeast and gluten into bream machine and start it on dough setting.
- Run hot bath and pour cup of coffee and relax for 90 minutes (or if you are me, a Bloody Mary and start your laundry!).
- When dough cycle ends, roll dough out on floured surface to 1/4 inch thick.
- Spread dough with margarine (I use butter myself, this might be how I got fat!).
- Sprinkle cin/sugar mixture over butter and roll the dough.
- Slice the roll into 1.5 inch thick slices and place in 2 greased 9 inch cake pans.
- Set pans aside and let rise for about 40 minutes.
- Bake at 350°F for 30 minutes.
- Remove & place on plates and cool completely.
- Glaze.
- Mix cream cheese, milk and powdered sugar until creamy and desired texture, if to thick, add more milk, if too thin, add more powdered sugar.
- Drizzle over rolls.
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RECIPE SUBMITTED BY
Jessica Costello
windham, maine
I am a very busy girl with a two year old boy and a crazy full time job!
With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere.
In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?