Stew Beef and Casserece Noodles
Nice & easy, hearty and spicy. Two hours minimum, but the longer the more tender the meat will be.
INGREDIENTS
Nutrition- 1lb stewing beef
- 1teaspoon borsari salt
- 1teaspoon blackened cajun spices
- 2tablespoons Worcestershire sauce
- 1teaspoon oregano
- 1teaspoon basil
- 1teaspoon thyme
- 1teaspoon chili pepper
- 1teaspoon cumin
- 1teaspoon Mrs Dash southwest chipotle seasoning mix
- 1cup beef bouillon
- 1
- 1
- 1⁄2 - 1cup wine
- 14ounces Rotel Tomatoes
- 8ounces casserece noodles or 8 ounces your favorite pasta
- 3tablespoons cornstarch
DIRECTIONS
- Put everything but noodles and cornstarch in slow cooker.
- Cook on high 2 hours, or on low for 4+ hours.
- Add 3 Tablespoon corn starch.
- Cook another 15 min to thicken.
- Cook noodles al dente.
- Add noodles to Stew.
- Cook another 3 minutes.