Nice & easy, hearty and spicy. Two hours minimum, but the longer the more tender the meat will be.
Serving Size: 1 (460) g
Servings Per Recipe: 3
Calories: 597.9
Calories from Fat 95 g 16 %
Total Fat 10.6 g 16 %
Saturated Fat 3.9 g 19 %
Cholesterol 160.7 mg 53 %
Sodium 1762.9 mg 73 %
Total Carbohydrate 73.9 g 24 %
Dietary Fiber 3.4 g 13 %
Sugars 4.7 g 18 %
Protein 45.4 g 90 %