Stevia Whole Wheat Banana Bread

Name: Stevia Whole Wheat Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 1/4 cup melted butter or 1/4 cup vegetable oil; 1 cup ripe banana, smooshed or mashed; 1 teaspoon vanilla; 2 eggs; 1/3 cup milk; 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon stevia powder; 1/2 teaspoon salt; 1/2 cup nuts, chopped

(13)

Recipe by Roosie

According to www.rochestergoodfood.com, this recipe won a red ribbon at the 1987 Arizona State Fair. Stevia is a South American herb that is virtually calorie-free and hundreds of times sweeter than table sugar. Look for it at your local health food store or at Trader Joe's.

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READY IN: 1hr 20mins

SERVES: 12

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup melted butter or 1/4 cup vegetable oil
1

cup ripe banana, smooshed or mashed
1

teaspoon vanilla
2

eggs
¹⁄₃

cup milk
1 ¹⁄₂

cups whole wheat flour
1

teaspoon baking soda
1

teaspoon stevia powder
¹⁄₂

teaspoon salt
¹⁄₂

cup nuts, chopped

DIRECTIONS

Preheat oven to 350F and grease a 9x5 loaf pan.
In a large bowl, mix together butter/oil, bananas, vanilla, eggs, and milk.
In a medium bowl, combine the dry ingredients (flour, soda, stevia, salt).
Mix the dry ingredients with the wet ingredients until just combined.
Fold in the nuts.
Pour into pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for a couple minutes to set, then remove from the pan and cool completely on a rack.

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