Stevia Chocolate Chip Cookies

Submitted by hinklemama

"Light and fluffy. Not identical to a normal chocolate chip cookie, but such a wonderful replacement with almost no added sugar!"

 

• Ready In: 1hr 25mins
• Ingredients: 10
• Yields: 4 dozen
• Serves: 12

ingredients

• 2 1⁄4 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1⁄4 cups plain fat free Greek yogurt
• 6 tablespoons nustevia white stevia powder
• 3⁄4 cup pumpkin puree or 3/4 cup mashed banana
• 2 teaspoons vanilla
• 2 eggs
• 4 ounces unsweetened baking chocolate
• 3⁄4 cup chocolate chips

directions

1. In a bowl mix together flour, salt, and baking soda. Set aside.
2. In the bowl of a mixer cream yogurt, pumpkin or banana, vanilla and stevia powder until creamy, scraping the sides down at least one time.
3. Add in eggs one at a time.
4. Slowly add the flour mixture.
5. Chop the unsweetened chocolate into very small peices. Add in all the chocolate and mix.
6. Drop by TB size onto a cookie sheet. Then with lightly wet fingers pat down the top of the cookie until flat.
7. Bake at 350 for 15-18 minutes or until golden brown.

Reviews

[hamlinz21]

These cookies are amazing! They are kind of like a muffin top in texture. I made these a week ago, my son and I gobbled them up! Will make them again today. I just started using stevia in my cooking and baking. This recipe is a treasure!