Steve's Peanut Butter Dog Biscuits
- Ready In:
- 16mins
- Ingredients:
- 9
- Yields:
-
120 squares
ingredients
- 1 1⁄2 cups whole wheat flour
- 1 cup all-purpose flour
- 1⁄2 cup powdered milk
- 1⁄2 cup quick-cooking oatmeal, and extra for sprinkling (not instant)
- 1⁄2 cup smooth peanut butter (I use the large jars of inexpensive generic)
- 2 tablespoons toasted wheat germ
- 1 extra large egg, lightly beaten
- 1 egg beaten with 1 tablespoon water, for egg wash if you are so inclined
- 1 cup water (I use cold tap water)
directions
- Pre-heat oven to 325 degrees.
- Line sheet pan/cookie sheet with parchment paper.
- Use electric mixer (dough hook), mix dry ingredients including peanut butter on low speed.
- Add the lightly beaten egg and 1 cup water and mix until it forms a slightly sticky ball.
- Dump the dough onto a well-floured board and knead into a ball. Roll the dough out 1/2 inch thick.
- Cut the dough into small squares with a pizza cutter. Or use a cookie cutter. That's more work and the dog won't care about the treat's shape. Treats from cookie cutters make nice family gifts, however.
- Optional: Brush dough with egg wash and sprinkle oatmeal.
- Bake in 325 degree oven for 60 minutes until completely hard.
- Cool, then break up the cooked sheet into squares.
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RECIPE SUBMITTED BY
Music professor & professional musician