Steve's Memphis-Style Coleslaw Dressing
"Love this dressing. It is great tasting and very quick and easy. My family and friends prefer this over any other. It is always a request at my husbands BBQ with his co-workers. It comes from Fresh Express coleslaw."
photo by PaulaG
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1⁄4 cup mayonnaise
- 1⁄4 cup cider vinegar
- 1⁄4 cup sugar
- 1 teaspoon ground celery seed
directions
- Pour cider vinegar into bowl, add sugar; stir to dissolve.
- In a separate bowl, add mayo and ground celery seed together.
- Stir in vinegar mix.
- Whisk until smooth.
- Toss with cabbage. I use angel hair coleslaw prepackaged 10 oz and triple the recipe using 3 bags of coleslaw for BBQ etc.
- I also add red, yellow, and green peppers for color and taste, and sometimes green onions.
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Reviews
-
Great recipe! Loved the tanginess. The amount of sugar was just a little too much for us and next time I will reduce it by, let's say, half. But, that is only personal preference and the recipe is really sound. -
We love this dressing too. Fresh Express certainly choose a good recipe to add to their coleslaw package. The cider vinegar and the celery seed so compliment and make for a great tasting salad dressing. Thank you for sharing a recipe that is now in my keepers. -
This was on the package of coleslaw mix that I purchased and loving to experiment, I gave it a try. I used the angel hair coleslaw mix, added a medium carrot which was finely shredded as well as a chopped bell pepper. After allowing to sit for about an hour, it was served and everyone enjoyed it. It is a nice light dressing and Splenda can be used in place of the sugar. Delicious. -
I usually do a real creamy dressing for my coleslaw,but decided to try this one this time,and it is truely delicious.Still good and sweet, and not too thin,but very tasty!! Also very EASY to make.Thanks, Darlene -
Tasty, light dressing; fits in well with my low cholesterol diet. Just one thing wrong and that is that the mayonnaise curdled when I added the vinegar. Maybe it was the brand I used - who knows?
RECIPE SUBMITTED BY
I have always loved to cook. This got me into trouble with my wieght, because I loved to eat what I cooked. I am now a weight watcher, I have to lighten most recipes. My favorite cookbooks are Taste of Home & Taste of Home Light. MY pet peeve is boxed dinners. I do love simple and quick though.
I have 3 grown sons, one is in last semester of college, one is married and a new baby is on the way, so I will be grandma in January.
My daughter-in-law hates to cook, they order prepared food off the internet, that makes me crazy. ha.
I love animals, but right now only have one dog. A bloodhound. She is so loveable, I would recommend this breed to anyone as long as you have patience, but they are one of the most loving breeds out there.My married son has 3 lab. retrievers,a baby will be easy after those 3 monsters, as I lovingly called them when they were pups. My oldest son has a Rottwieller. I have had 3 Rotts, they have all pasted, buy they are a really great breed. They are so smart and loveable, I guess that's why people who chose to make them bad, can do so, all they want to do is please their owners.
My real passion is shoes, shoes, shoes. I also love jewelry, but shoes, shoes, shoes,!!!!!
Update I am finally grandma to the prettiest baby girl ever. She was born on Jan. 15, her name is Mariah. She is perfect!
