Steven Raichlen's Fajita Dry Rub

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READY IN: 10mins
SERVES: 1
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients in a bowl and mix with a fork.
  • Transfer to a jar, cover, and store away from heat and light.
  • The rub will keep for several months. Makes 1 cup.
  • To make a wet rub, add 3 tablespoons Worcestershire sauce and 3 tablespoons olive oil to the rub and stir to make a thick paste. Spread this mixture on the meat and marinate in the refrigerator for 1 hour before grilling.
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