Stephen's Mashed Potatoes With Chive Cream Cheese

Recipe by Oolala
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a large saucepan and add the water, bouillon cubes and garlic.
  • Bring pot to a boil; reduce heat and cover.
  • Cook for 20-25 minutes or until potatoes are tender.
  • Drain; reserving the cooking liquid.
  • Mash potatoes and add the cream cheese.
  • Blend well.
  • Gradually beat in enough reserved cooking liquid to make potatoes light and fluffy.
  • If you like, you can add butter and/or half and half.
  • Serve immediately.
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